Mejedra

Ingredients

• 1 cup lentils

• 2 ½ cups water

• ½ tsp salt

• 1 cup bulgur wheat

• 3 tbsp olive oil

Method

1. Put the lentils and water and salt on a low heat until the lentils are partially soft.

2. Add the bulgur wheat and leave on a low heat until all the water has been absorbed.

3. Add the olive oil and mix.