Garlic, tomato, mushroom and spinach pasta salad
Prep time: 15-20 minutes
Allergens: wheat (pasta)
Dried pasta (egg free)
12 cherry tomatoes
4 large mushrooms
2 cloves of garlic
3 tablespoons olive oil
Fresh baby spinach, finely chopped
Salt and pepper to season
Cook the pasta, adding salt if required, and drain.
Finely chop the garlic and mushrooms and fry on a low heat in the olive oil.
Quarter the tomatoes and and mix into the pasta.
Pour the olive oil, mushrooms and garlic over the pasta.
Stir in the finely chopped spinach and season as desired.