Butter bean, tomato and courgette salad

Ingredients

• 420g can butter beans, drained and rinsed

• 500g cherry tomato, quartered

• 2 small green or yellow courgettes (about 300g/10oz in total), chopped into small dice

• 1 small red onion, chopped

• 15-20g pack fresh coriander, chopped

• 2 tbsp lemon juice

• 3 tbsp olive oil

• 1 tsp ground cumin

• Fresh mint, chopped

Method

1. Tip all the ingredients into a bowl with some salt and pepper and mix well.

2. Cover and leave at room temperature until ready to serve.